Used with an EGGspander convEGGtor Basket and a convEGGtor, the Pizza Oven Wedges create a traditional brick oven setup with an easily accessible front opening that makes quick work of sliding pizzas in and out of the EGG.
| Material |
: |
Aluminum |
| Suitable for |
: |
Big Green Egg Large EGG |
- The front opening allows cooks to monitor pizzas, flatbreads or other baked goods as they cook, delivering recipes baked to your preferred level of doneness
- With the wedges in place, the EGG temperature holds for hours where you set it, in a range from 400/204 deg C to 700/370 deg C
- The insulating ceramics of the EGG enable the heat retention needed for even cooking, even when baking multiple pizzas
- Two cast aluminum wedges are easy to handle and store with no rusting
