Stockman packs three blades in a convenient but very practical pocket knife. The clip and sheepfoot blade sit on the pocket end while the spey blade sits on the cap end. The clip blade is commonly used as a multi-purpose blade and preferred for detail work. The sheepfoot blade allows for added strength at the point making it great for carving and achieving a clean cut. The spey blade is commonly used as an all-purpose utility blade. This knife is constructed with case Tru-Sharp™ stainless steel which is a special HCS that helps the blades hold an edge longer than conventional steel. It also offers extraordinary blade strength and corrosion-resistance.