Oak wood is assertive but pleasant with a smooth mellow smoke and is great for all types of meats, especially beef. Oak smoking wood is ideal for briskets. Smoking wood chips and chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
| Material |
: |
Oak Wood |
| Net Content |
: |
7.75 lb |
- Chips are ideal for quick bursts of smoke, while chunks are larger pieces of hardwood better suited for creating more smoke over a longer period of time
- Just like our lump charcoal, our wood chips and chunks are sourced from only 100% natural wood, with no additives, fillers or chemicals of any kind
- Have fun trying all the wood flavors, discovering which add a stronger flavor and work well with hearty cuts and which are paired with milder flavored meats, fish or vegetables
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