Dill is a herb that is mentioned in writings that are thousands of years old. It was used, along with garlic, for its culinary and medicinal properties. Back in the day, local farmers delivered their cucumbers to the train depot here in Windsor where the vegetable was stored in brine in large, wooden barrels until needed for processing. Dill pickles became a standard snack in the area and were often served, along with saltine crackers, to children at Easter Egg Hunts. Americans eat a lot of pickles, 8 to 9 lb per person per year, so this is not a new flavor for most of you. But, the combination of our crunchy Blister Fried Peanuts with the strong flavor of dill and garlic makes a bold statement. Enjoy.