This sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back end kick much in the same fashion as our insanely popular Holy Voodoo. It is fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese and popcorn. The rub is sweet, but not overly sweet. In fact, it is less sugary than six of our current seasonings. Texas Sugar is just a catchy name that we always wanted to use. The history on the seasoning comes from Matt's competition BBQ days. Many folks have "gotten paid" at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.
| Flavor | : | Texas Sugar |
| Ingredients | : | Dehydrated Garlic, Dehydrated Onion, Honey Powder (Refined Syrup, Honey), Paprika, Sugar, Salt, Spices |
| Nutritional Information | : | 0 g Total Fat, 0 g Saturated Fat, 0 g Trans Fat, 0 mg Cholesterol, 95 mg Sodium, 1 g Total Carbohydrate, 0 g Dietary Fiber, 1 g Sugar, 0 g Protein, 0 mcg Vitamin D, 1 mg Calcium, 0 mg Iron, 6 mg Potassium |
| Net Content | : | 12 oz |
| Container Type | : | Bottle |
