Meat Church bird baptism brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe that made chicken better. This is a great turkey brine and chicken brine. We recommend brining in a food safe container or brine bag for 1 hr/lb. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs etc. that you want to kick the flavor up to your liking.