Mrs. Anderson's extra-fine, unbleached cotton cheesecloth is invaluable among kitchen supplies for cooking, roasting, draining, straining and sieving. Line a strainer or colander with cheesecloth, place a catch bowl underneath and pour in the item to be strained. Use multiple layers to trap even smaller bits. An essential of cheese making supplies, it captures dairy solids and allows whey to drain for a firmer homemade cheese. It promotes air circulation to keep cheese mold-free as it ages. Strain liquids from homemade yogurt for a thicker Greek yogurt. Made from 40's weight unbleached cotton woven 20 x 10 threads per inch.