The small Big Green Egg combines versatility and precision in a compact design. This compact powerhouse delivers the same unparalleled versatility and temperature control as its larger counterparts, all within a 13 in (33 cm) Dia. Grill, smoke, roast and bake with ease, achieving restaurant-quality results in your own backyard. The 133 sq-in (856 sq- cm) cooking area effortlessly accommodates a 12 lb turkey or four gourmet burgers, making it ideal for intimate gatherings or as a companion to larger models. At 80 lb (36 kg), this robust cooker combines portability with durability, featuring the same high-quality ceramics and innovative airflow system that have made the egg a favorite among culinary enthusiasts. Its precise temperature control, ranging from low-and-slow to searing heat, allows you to explore a world of flavors and techniques. Enhance your cooking experience with carefully designed accessories like the convEGGtor for indirect cooking or the Egg Genius for remote temperature monitoring. Premium hardwood charcoal ignites quickly and imparts a clean, subtle smokiness that elevates your dishes without overpowering them. The small Big Green Egg isn't just a grill - it's a complete outdoor cooking system that adapts to your culinary ambitions, whether you're searing steaks, smoking ribs or baking artisanal pizzas.