Each week of the growing season, gardening guru and cook Renee Shepherd takes a look at the pick of her garden's bounty, then gets together with co-author Fran Raboff to plan recipes that make the most of each harvest. Their second cookbook, more recipes from a kitchen Garden, offers 300 different, completely new and delicious recipes featuring a wide range of vegetables, aromatic herbs and garden specialties. Whether you are in the mood for a hearty Caribbean black bean soup, roasted potatoes with caramelized garlic, fresh tomato tart, cantaloupe salsa, simple but elegant dishes like chicken margarita or Italian stuffed artichokes or temptations like ginger pumpkin bars and lavender shortbread, this book delivers great results you'll enjoy every time.